<

Learn to cook traditional soul food dishes at home!

  • Crunchy fried chicken
  • Slow simmered Collard Greens
  • Mississippi meatloaf
  • Shrimp and cheese Grits
  • Blackeye peas
  • Chef’s signature Barbeque Ribs
  • Bourbon Peach Cobbler

See more dishes...

Tips for using our products
Get tips for using our Sauces and our Seasonings so your dishes always come out perfect!


Sign up to receive class schedules, cooking tips and more.

Learn to cook with “Soul Food Schools” wide selection of cooking videos!

View Class Information
Reserve a Seat

Explore a full range of Soul Food Products, spices, sauces and Soul Food cooking Videos at our online store.

 

Tips for using seasoning

Dreamweaver CS3Suggestions on using our all natural seasonings to add that special "something" to your dishes.

 

1) All of our seasonings are all natural, No artificial anything!
2) Sprinkle liberally over meats and seafood
3) Food should have a nice color
4) Allow natural herbs and spices to penetrate foods before cooking
5) Seasoning Penetration: Seafood takes 10-15 minutes;
Chicken 30-45 minutes or overnight; Ribs 2-3 hours or overnight;
Steak 30-45 minutes
6) Follow the "Finger Rule"
7) Enjoy !